Blood Type Dietary Guidelines - Dr. Peter J. D'Adamo

Have you ever wondered why some people can partake of certain foods (such as cheese or shrimp, for instance), and experience no bad reactions, and yet either you detest the food, or it makes you (or your child) mildly or greatly sick. Perhaps you thought you somehow developed an allergy to the ones that made you sick, or there was a fear that... Read More

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As if having issues between my son and husband were not bad enough, a month ago I developed Blood clots in my leg. This is extremely odd for me because I have a Blood disorder called ITP which means I have low platelets, which is what thickens your Blood and causes Blood clots. In other words, I shouldn't clot enough for a Blood clot. Keeping that in mind, my regular doctor sent me back to my hematologist, whom I hadn't seen for 2 years because my ITP was in remission, to find out why I got b... Read More

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