Thread: Hawaiian Food
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Old 08-07-2008, 04:22 PM
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Truegrits Truegrits is offline
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COCONUT PUDDING

2 cups coconut milk
1 cup whole milk
6 Tbls sugar
5 Tbls cornstarch
1/4 tsp vanilla (optional)

Pour one cup of coconut milk into a saucepan. Combine sugar and cornstarch stirring into coconut milk. (Add vanilla if desired)
Heat over low, stirring consistently until thickened.
Add remainder of coconut milk and whole milk and continue to heat until thickened.
Pour into 8 inch square pan and chill until firm.
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