[pam]

Originally Posted by Truegrits

~~~~~~~~~~~~~~~~ Island Chicken ~~~~~~~~~~~~~

1 can (8 oz) pineapple chunks in heavy syrup
2 lbs chicken pieces
2 Tbls shortening
1 can Campbell's Chicken Broth
1/4 c vinegar
2 Tbls brown. sugar
2 tsp soy sauce
1 lg (minced) clove of garlic
1 med. green pepper, cut into squares
3 Tbls cornstarch
1/4 c H2O

Drain pineapple chunks, reserving syrup.
In skillet, brown chicken in shortening; pour off fat.
Add reserved syrup, broth, vinegar, brown sugar, soy sauce, and garlic.
Cover.
Cook over low heat approx. 40 minutes.
Add green pepper and pineapple chunks; cook 5 minutes more/or until done.
Stir occasionally.
Combine cornstarch and H2O; gradually stir in sauce.
Cook, stirring until thickened.
Serve over rice.

~~~~~~~~~~ Serves approx. 4 ~~~~~~~~~~

That sounds really good. I'm adding this to my "must try" recipe list. Maybe this Sunday.