Quote:
Originally Posted by Soul_Searcher
That one about funeral potatoes....I never got that. It must be an American thing? What are they?
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Nasty, at least the way I've had them.
Shredded hash browns, tons of cheddar (usually medium or mild, what's wrong with flavor?), sour cream and a little salt or pepper. End result? A giant bowl of fat and carbohydrates with minimal flavor and often no texture. Truly horrid.
I'm sure they could be made interesting, I mean it's potatoes and cheese, what's not to like? Yet it somehow goes horribly wrong. Of course coming from a people who found a way to ruin
Jell-O...
