Originally Posted by Soul_Searcher
That one about funeral potatoes....I never got that. It must be an American thing? What are they?
Nasty, at least the way I've had them.
Shredded hash browns, tons of cheddar (usually medium or mild, what's wrong with flavor?), sour cream and a little salt or pepper. End result? A giant bowl of fat and carbohydrates with minimal flavor and often no texture. Truly horrid.
I'm sure they could be made interesting, I mean it's potatoes and cheese, what's not to like? Yet it somehow goes horribly wrong. Of course coming from a people who found a way to ruin Jell-O